Er að gera þennan í annað skiptið og núna með Maris Otter !!
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Recipe: Fullers ESB
Brewer: Raggi
Asst Brewer:
Style: Extra Special/Strong Bitter (English Pale Ale)
TYPE: All Grain
Taste: (30,0)
Recipe Specifications
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Boil Size: 32,29 l
Post Boil Volume: 25,48 l
Batch Size (fermenter): 23,00 l
Bottling Volume: 21,00 l
Estimated OG: 1,056 SG
Estimated Color: 14,7 SRM
Estimated IBU: 39,8 IBUs
Brewhouse Efficiency: 70,00 %
Est Mash Efficiency: 74,6 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
5,29 kg Maris Otter (Crisp) (4,0 SRM) Grain 1 89,9 %
0,41 kg Caramunich III (Weyermann) (71,0 SRM) Grain 2 7,0 %
0,18 kg Caraaroma (Weyermann) (178,0 SRM) Grain 3 3,0 %
15,38 g Challenger [7,50 %] - First Wort 60,0 mi Hop 4 12,7 IBUs
15,38 g Target [11,00 %] - First Wort 60,0 min Hop 5 18,6 IBUs
13,33 g Goldings, East Kent [6,40 %] - Boil 15,0 Hop 6 4,7 IBUs
8,20 g Northdown [8,50 %] - Boil 15,0 min Hop 7 3,8 IBUs
0,9 pkg Nottingham (Danstar #-) [23,66 ml] Yeast 8 -
13,80 g Goldings, East Kent [6,40 %] - Dry Hop 7 Hop 9 0,0 IBUs
Mash Schedule: BIAB, Medium Body
Total Grain Weight: 5,88 kg
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Name Description Step Temperature Step Time
Saccharification Add 35,89 l of water at 70,8 C 67,0 C 60 min
Mash Out Add -0,00 l of water and heat to 76,0 C 76,0 C 10 min
Sparge: If steeping, remove grains, and prepare to boil wort
Notes:
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