Code: Select all
Brudur Frankensteins - American Pale Ale
================================================================================
Batch Size: 21.000 L
Boil Size: 25.000 L
Boil Time: 60.000 min
Efficiency: 77%%
OG: 1.047
FG: 1.012
ABV: 4.6%%
Bitterness: 41.0 IBUs (Tinseth)
Color: 6 SRM (Morey)
Fermentables
================================================================================
Name Type Amount Mashed Late Yield Color
Weyermann - Pale Ale Malt Grain 4.000 kg Yes No 80%% 3 L
Cara-Pils/Dextrine Grain 150.000 g No No 72%% 2 L
Caramel/Crystal Malt - 20L Grain 150.000 g No No 75%% 20 L
Total grain: 4.300 kg
Hops
================================================================================
Name Alpha Amount Use Time Form IBU
Frankenstein 10.2%% 10.000 g Boil 60.000 min Pellet 11.7
Frankenstein 10.2%% 10.000 g Boil 30.000 min Pellet 9.0
Frankenstein 10.2%% 10.000 g Boil 20.000 min Pellet 7.1
Frankenstein 10.2%% 10.000 g Boil 15.000 min Pellet 5.8
Frankenstein 10.2%% 10.000 g Boil 10.000 min Pellet 4.3
Frankenstein 10.2%% 10.000 g Boil 5.000 min Pellet 2.3
Frankenstein 10.2%% 15.000 g Boil 1.000 min Pellet 0.8
Frankenstein 10.2%% 15.000 g Boil 0.000 s Pellet 0.0
Yeast
================================================================================
Name Type Form Amount Stage
Safale S-05 Ale Dry 11.000 g Primary
Miði. Aldrei gera bjór öðruvísi en með miða. Reyndi það einu sinni, hefði allt eins geta vaðið í verkefnið án uppskriftar, vissi ekkert hvað ég var að gera