Hópbrugg á morgun hjá bruggklúbbnum mínum.
Ætla að smella í þennan svarta IPA, ætti að vera gómsætur og verður gaman að sjá hvernig Summit og Amarillo humlarnir passa við dökka maltið.
Smelli kannski inn myndum á morgun.
Recipe Specifications
--------------------------
Boil Size: 25.51 l
Post Boil Volume: 23.62 l
Batch Size (fermenter): 18.93 l
Bottling Volume: 18.93 l
Estimated OG: 1.064 SG
Estimated Color: 31.1 SRM
Estimated IBU: 50.4 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 86.4 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
4.54 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 80.3 %
0.45 kg Caramel/Crystal Malt -120L (120.0 SRM) Grain 2 8.0 %
0.23 kg Aromatic Malt (26.0 SRM) Grain 3 4.0 %
0.23 kg Midnight Wheat (550.0 SRM) Grain 4 4.0 %
0.11 kg Chocolate Malt (350.0 SRM) Grain 5 2.0 %
0.09 kg Cara-Pils/Dextrine (2.0 SRM) Grain 6 1.6 %
28.35 g Summit [17.00 %] - Boil 60.0 min Hop 7 50.4 IBUs
28.35 g Amarillo Gold [8.50 %] - Aroma Steep 0.0 Hop 8 0.0 IBUs
28.35 g Summit [17.00 %] - Aroma Steep 0.0 min Hop 9 0.0 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 10 -
28.35 g Amarillo Gold [8.50 %] - Dry Hop 10.0 Da Hop 11 0.0 IBUs
28.35 g Summit [17.00 %] - Dry Hop 10.0 Days Hop 12 0.0 IBUs