Þessi er að meskast í augnablikinu, ætti að verða algjört humlaskrímsli enda um hálft kíló af humlum sem fara í hann. Áætlað IBU er 220 .
Hér er uppskriftin ef einhver hefur áhuga.
Recipe: The HopSycle
Brewer: G!
Asst Brewer: Brent
Style: Imperial IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 7.51 gal
Post Boil Volume: 6.76 gal
Batch Size (fermenter): 6.25 gal
Bottling Volume: 6.00 gal
Estimated OG: 1.081 SG
Estimated Color: 6.3 SRM
Estimated IBU: 219.3 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 75.3 %
Boil Time: 90 Minutes
Ingredients:
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Amt Name Type # %/IBU
7000.00 g Pale Malt (2 Row) US (2.0 SRM) Grain 1 85.1 %
225.00 g Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 2.7 %
225.00 g Wheat Malt, Bel (2.0 SRM) Grain 3 2.7 %
100.00 g Carafoam (2.0 SRM) Grain 4 1.2 %
60.00 g Chinook [13.00 %] - Boil 90.0 min Hop 5 71.8 IBUs
60.00 g Warrior [15.00 %] - Boil 90.0 min Hop 6 82.9 IBUs
680.00 g Sugar, Table (Sucrose) [Boil for 90 min] Sugar 7 8.3 %
30.00 g Columbus (Tomahawk) [14.00 %] - Boil 60. Hop 8 36.1 IBUs
30.00 g Citra [12.00 %] - Boil 45.0 min Hop 9 28.4 IBUs
65.00 g Amarillo Gold [8.50 %] - Aroma Steep 0.0 Hop 10 0.0 IBUs
30.00 g Citra [12.00 %] - Aroma Steep 0.0 min Hop 11 0.0 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 12 -
95.00 g Columbus (Tomahawk) [14.00 %] - Dry Hop Hop 13 0.0 IBUs
50.00 g Amarillo Gold [8.50 %] - Dry Hop 10.0 Da Hop 14 0.0 IBUs
50.00 g Citra [12.00 %] - Dry Hop 10.0 Days Hop 15 0.0 IBUs