Lagði í bjór eftir 9 mánaða þurrk. Ákvað að leggja í IPA enda í miklu uppáhaldi.
Original Gravity: 1,058 (1,056 - 1,075)
Terminal Gravity: 1,015 (1,010 - 1,018)
Color: 14 (6,0 - 15,0)
Alcohol: 5,8% (5,5% - 7,5%)
Bitterness: 60 (40,0 - 70,0)
Ingredients:
5kg kg Best Pale Ale Malt
100 g Melanoidin Malt
420 g Crystal 77
32 g Willamette (5,0%) - added during boil, boiled 90 min
28 g Cascade (5,5%) - added during boil, boiled 90 min
14 g Willamette (5,0%) - added during boil, boiled 15 min
1,0 tsp Irish Moss - added during boil, boiled 15 min
14 g Cascade (5,5%) - added during boil, boiled 15 min
14 g Willamette (5,0%) - added during boil, boiled 5 min
14 g Cascade (5,5%) - added during boil, boiled 5 min
14 g Cascade (5,5%) - added during boil, boiled 1 min
Fermentis S-33 SafBrew S-33
Fékk þessa uppskrift að láni frá Clone Brews. Renndi niður Mikkeller Green Gold og Myrkva frá Borg Brugghúsi. Ekki amalegur félagsskapur það.