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Recipe: Pliny the Elder (BCS 189)
Brewer: Hrafnkell
Asst Brewer:
Style: Imperial IPA
TYPE: All Grain
Taste: (30,0)
Recipe Specifications
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Boil Size: 48,00 l
Post Boil Volume: 37,77 l
Batch Size (fermenter): 30,00 l
Bottling Volume: 27,20 l
Estimated OG: 1,081 SG
Estimated Color: 12,0 EBC
Estimated IBU: 217,0 IBUs
Brewhouse Efficiency: 70,00 %
Est Mash Efficiency: 87,5 %
Boil Time: 90 Minutes
Ingredients:
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Amt Name Type # %/IBU
9,00 kg Pale Malt (6 Row) US (3,9 EBC) Grain 1 81,6 %
0,36 kg Caramel/Crystal Malt - 40L (78,8 EBC) Grain 2 3,3 %
0,36 kg Wheat Malt, Ger (3,9 EBC) Grain 3 3,3 %
0,30 kg Cara-Pils/Dextrine (3,9 EBC) Grain 4 2,7 %
1,00 kg Corn Sugar (Dextrose) (0,0 EBC) Sugar 5 9,1 %
86,3 g Chinook [13,00 %] - Boil 90,0 min Hop 6 75,4 IBUs
86,3 g Columbus (Tomahawk) [14,00 %] - Boil 90, Hop 7 81,2 IBUs
42,4 g Simcoe [13,00 %] - Boil 45,0 min Hop 8 31,8 IBUs
42,4 g Columbus (Tomahawk) [14,00 %] - Boil 30, Hop 9 28,6 IBUs
1,00 Items Whirlfloc Tablet (Boil 10,0 mins) Fining 10 -
101,1 g Centennial [10,00 %] - Boil 0,0 min Hop 11 0,0 IBUs
44,2 g Simcoe [13,00 %] - Boil 0,0 min Hop 12 0,0 IBUs
3,2 pkg Safale American (DCL/Fermentis #US-05) Yeast 13 -
145,3 g Columbus (Tomahawk) [14,00 %] - Dry Hop Hop 14 0,0 IBUs
78,9 g Centennial [10,00 %] - Dry Hop 0,0 Days Hop 15 0,0 IBUs
78,9 g Simcoe [13,00 %] - Dry Hop 0,0 Days Hop 16 0,0 IBUs