Endless Jóla

Hér skal eingöngu skrá uppskriftir sem hafa verið prófaðar og gefið góða raun að mati bruggara, vina og/eða vandamanna. Nafn bjórstíls skal taka fram í titli þráðar. Dæmi: "Hvítur sloppur – Belgískur Hveitibjór"
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karlp
Gáfnagerill
Posts: 305
Joined: 8. May 2009 00:27

Endless Jóla

Post by karlp »

Tasted at the December 2013 Fágun meeting. The work of 5-6 years of christmas beers, and my best yet...

Brewdate: 18 Sept, 2013
Kegged/bottled: 7 Nov, 2013

Ingredients:
4kg Pale Malt
1.2kg CaraMunich II
300g Chocolate Malt
70g Roasted Barley
250g Rolled Oats
100g Bankabyggð *

(Originally I'd planned 350g Rolled Oats, but didn't have enough at home, and threw in 100g of Bankabyggð instead)

Water:
13.5L @73C (Reykjavik straight hot tap water)
+ 14.0L @75C (Reykjavik straight hot tap water)

Hops and spices
60 min 60g Perle (8.1% AAU, 2008 harvest, very old)
30 min 30g EKG (5% AAU, 2011 Harvest)
10 min 30g EKG (5% AAU, 2011 Harvest)
10 min 30 whole cardamon seeds. (Very old, best before 2009 or something)
10 min 1.5 teaspoon whole cloves
10 min 1.5 teaspons ground allspice (Allrahandra)
10 min 4-5 cinnamon sticks ("short" ~6cm?)

OG: actual: 1055
FG: actual: 1013

Yeast: ?! Somehow I have a blank on my form! This was most likely a fresh packet of Gervin Ale yeast It was possibly an S04 slurry from a prior batch, but I don't think it's likely from reading my brew logs

Fermented at "room temperature" in my kitchen, which is ambient ~19 at ground level.
on tap: Nothing! new beer fridge in planning
gassing/maturing: bad beers growing up to maybe be good beers
Fermenting: nothing!
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æpíei
Undragerill
Posts: 825
Joined: 14. Dec 2012 21:46

Re: Endless Jóla

Post by æpíei »

Þessi var mjög góður! Takk :skal:
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jniels
Villigerill
Posts: 41
Joined: 24. Jan 2013 17:13

Re: Endless Jóla

Post by jniels »

Ahhhh.... Þessi er snilld! Takk fyrir smakkið!
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