Þessi í suðu núna, minn uppáhald IPA
Type: All Grain
Date: 26.6.2011
Batch Size: 27,00 L
Brewer: Bjössi
Boil Size: 33,00 L Asst Brewer:
Boil Time: 60 min Equipment: Plastunna 60ltr
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 71,00
Taste Notes:
Ingredients
Amount Item Type % or IBU
7,55 kg Pale Malt (Weyermann) (3,3 SRM) Grain 90,42 %
0,65 kg Munich I (Weyermann) (7,1 SRM) Grain 7,78 %
0,15 kg Caramel/Crystal Malt -120L (120,0 SRM) Grain 1,80 %
70,00 gm Centennial [6,00 %] (60 min) Hops 33,1 IBU
60,00 gm Centennial [6,00 %] Hops -
90,00 gm Centennial [6,00 %] (20 min) Hops 25,8 IBU
75,00 gm Centennial [6,00 %] (5 min) Hops 7,1 IBU
1 Pkgs US-05 (fermetis) Yeast-Ale
Beer Profile
Est Original Gravity: 1,069 SG
Measured Original Gravity: 1,068 SG
Est Final Gravity: 1,020 SG Measured Final Gravity: 1,016 SG
Estimated Alcohol by Vol: 6,45 % Actual Alcohol by Vol: 6,79 %
Bitterness: 65,9 IBU Calories: 650 cal/l
Est Color: 9,4 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 8,35 kg
Sparge Water: 7,42 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH
Single Infusion, Medium Body Step Time Name Description Step Temp
60 min Mash In Add 21,76 L of water at 74,4 C 67,8 C
10 min Mash Out Add 12,18 L of water at 91,5 C 75,6 C