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Recipe: Leiðréttur Det Gode Liv
Brewer: kalli
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (45,0)
Recipe Specifications
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Batch Size: 25,00 L
Boil Size: 32,23 L
Estimated OG: 1,054 SG
Estimated Color: 10,0 SRM
Estimated IBU: 29,8 IBU
Brewhouse Efficiency: 65,00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
5,36 kg Pale Ale Malt (Weyermann) (3,3 SRM) Grain 81,15 %
0,95 kg Munich II (Weyermann) (11,2 SRM) Grain 14,39 %
0,30 kg Crystal Malt - 60L (Thomas Fawcett) (66,0 Grain 4,46 %
47,76 gm Cascade [4,90 %] (60 min) Hops 20,2 IBU
32,52 gm Cascade [4,90 %] (15 min) Hops 6,8 IBU
32,52 gm Cascade [4,90 %] (5 min) Hops 2,8 IBU
15,63 gm Fuggles [4,80 %] (Dry Hop 7 days) Hops -
1 Pkgs London Ale (White Labs #WLP013) Yeast-Ale
Mash Schedule: Double Infusion, Medium Body
Total Grain Weight: 6,60 kg
----------------------------
Double Infusion, Medium Body
Step Time Name Description Step Temp
30 min Protein Rest Add 12,39 L of water at 57,1 C 50,0 C
30 min Saccrification Add 11,01 L of water at 93,6 C 67,8 C
10 min Mash Out Add 9,64 L of water at 97,3 C 75,6 C
Life begins at 60....1.060, that is.