Grosser Weizen - 1. sæti Stóri flokkur 2019

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Grosser Weizen - 1. sæti Stóri flokkur 2019

Postby Bjarni B » 31. May 2019 15:54

Grosser Weizen
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 31 liters
Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Beer & Brewing Magazine
Calories: 387 calories (Per 355mL)
O.G: 1.115
F.G: 1.030
ABV: 11.17%
IBU: 51
SRM: 13.15

Recent Brew Session
Date: Tuesday October 23rd 2018
OG: 1.092 -0.023 ↓
FG: 1.020 -0.01 ↓
ABV: 9.5 -1.67 ↓

Fermentables
Amount Fermentable PPG °L Bill %
7.23 kg German - Wheat Malt 37 2 56.9%
3.34 kg German - Vienna 37 4 26.3%
0.58 kg German - CaraMunich I 34 39 4.6%
0.63 kg United Kingdom - Maris Otter Pale 38 3.75 5%
0.29 kg German - Melanoidin 37 25 2.3%
0.63 kg Rice Hulls 0 0 5%
12.7 kg Total

Hops
Amount Variety Type AA Use Time IBU
31 g Nugget Pellet 14 Boil 60 min 40.79
40 g Hallertau Mittelfruh Pellet 3.75 Boil 10 min 5.11
40 g Cascade Pellet 7 Boil 5 min 5.25

Mash Guidelines
Amount Description Type Temp Time
27 L Infusion 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients
Amount Name Type Use Time
2 g Baking Soda Water Agt Mash 1 hr.
8 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1.11 each Irish moss Fining Boil 12 min.

Yeast
Imperial Yeast - A18 Joystick
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 709 B cells required
Yeast Pitch Rate and Starter Calculator

Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator

Notes
Gerja við 16 gràður í 7 daga, leyfa að rísa upp í 20 og vera í 7 daga. Leyfa síðan hitanum að rísa frjálst láta svo standa í 2 daga eftir gerjun og þá kæla niður í 2
Kolsýra í 2.0
Bjarni B
Villigerill
 
Posts: 7
Joined: 8. Jan 2016 17:41

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