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Jóladagatal 2017 16 des

PostPosted: 9. Dec 2017 21:36
by eddikind
Hannaði þennan ekki sjálfur.
Vildi gera London porter

Minn endaði sætari og léttari.

LONDON PORTER

Batch Size: 25.00 l
Boil Time: 90 min
Est Original Gravity: 1.054 SG
Est Final Gravity: 1.012 SG (Endaði í 1.020)
Estimated Alcohol by Vol: 5.5 %
Bitterness: 33.1 IBUs
Est Color: 51.9 EBC
Efficiency: 75.00 %
Total Grain Weight: 6.05 kg
Mash Steps 60 Mins @ 66 DEG C, 10 Mins @ 75 DEG C

4.60 kg Pale Ale (2-row) (6.0 EBC) 76.0 %

0.73 kg Brown Malt (128.1 EBC) 12.1 %

0.60 kg Crystal 300 (330.0 EBC) 9.9 %

0.12 kg CHÂTEAU CHOCOLAT (900.7 EBC) 2.0 %

75.00 g Fuggles [4.20 %] - Boil 90.0 min 30.0 IBUs

23.00 g Fuggles [4.20 %] - Boil 10.0 min

1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] "ég fékk (Nottingham Ale)"