Jóladagatal 2016 - 13. des - #36 Svartur hundur

Hér skal eingöngu skrá uppskriftir sem hafa verið prófaðar og gefið góða raun að mati bruggara, vina og/eða vandamanna. Nafn bjórstíls skal taka fram í titli þráðar. Dæmi: "Hvítur sloppur – Belgískur Hveitibjór"

Jóladagatal 2016 - 13. des - #36 Svartur hundur

Postby Bjarni B » 11. Dec 2016 23:57

HOME BREW RECIPE:
Title: #36 Black Dog
Author: Brewdog

Brew Method: All Grain
Style Name: Experimental Beer
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Boil Size: 58 liters
Boil Gravity: 1.054
Efficiency: 60% (brew house)


STATS:
Original Gravity: 1.064
Final Gravity: 1.018
ABV (standard): 6.0
IBU (tinseth): 90.0
SRM (morey): 48.4

FERMENTABLES:
9 kg - German - Pale Ale (57.5%)
2.46 kg - German - CaraHell (15.7%)
1.4 kg -German - Wheat malt (9%)
1.2 kg - German - CaraMunich III (7.7%)
0.86 kg - German - Carafa II (5.5%)
0.72 kg - United Kingdom - Roasted Barley (4.6%)

HOPS:
70 g - Columbus, Type: Pellet, AA: 16, Use: Boil for 60 min, IBU: 56.81
35 g - Columbus, Type: Pellet, AA: 16, Use: Boil for 20 min, IBU: 17.2
25 g - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 20 min, IBU: 9.75
25 g - Chinook, Type: Pellet, AA: 12.7, Use: Boil for 20 min, IBU: 9.75
60 g - Columbus, Type: Pellet, AA: 16, Use: Boil for 0 min
50 g - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 0 min
50 g - Chinook, Type: Pellet, AA: 12.7, Use: Boil for 0 min
185 g - Columbus, Type: Pellet, AA: 16, Use: Dry Hop for 7 days
175 g - Simcoe, Type: Pellet, AA: 12.7, Use: Dry Hop for 7 days
175 g - Chinook, Type: Pellet, AA: 12.7, Use: Dry Hop for 7 days

MASH GUIDELINES:
1) Temperature, Temp: 68 C, Time: 90 min, Amount: 38 L
2) Sparge, Temp: 76 C, Time: 10 min, Amount: 38 L
Starting Mash Thickness: 2.4 L/kg

OTHER INGREDIENTS:
2 each - Whirlfloc, Time: 8 min, Type: Fining, Use: Boil

YEAST:
Fermentis / Safale - American Ale Yeast US-05
Gerjað við 19 gráður

Vatnsprófíll:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
132.0 9.9 45.3 124.3 182.2 115.682



Sett á tvo kúta og báðir þurrhumlaðir.
Tveir eikarspíralar geymdir í Bulleit bourbon í viku, síðan hellt í annan kútinn.
Eftir 3 vikur var viskíbragðið aðeins of mikið, blönduðum 2 lítrum af viskí-bjór við 17 af hinum.
Bjarni B
Villigerill
 
Posts: 2
Joined: 8. Jan 2016 17:41

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