Þurrger frá brew.is raðað eftir kjörhitastigi

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Þurrger frá brew.is raðað eftir kjörhitastigi

Postby Plammi » 2. Mar 2016 13:18


kjörhitastig - Ger - range - purpose - notes

08-14°C - MJ M76 - 8-14°C - Bavarian lager -
10-15°C - MJ M84 - 10-15°C - Bohemian Lager -
12-15°C - Fermentis S-23 - 9-22°C - lager - 10-12 fyrir clean gerjun, þarf alltaf 2x pakka
12-15°C - Fermentis W-34/70 - 9-22°C - weihenstefaner -
14-21°C - Nottingham Ale - 12-25°C - general ale - þolir allt að 15% alchohol
15-20°C - Fermentis Abbaye - 12-25°C - abbaye -
15-20°C - Fermentis S-33 - 12-25°C - general ale -
15-20°C - Fermentis T-58 - 12-25°C - belgian ale -
15-22°C - Fermentis S-04 - 12-25°C - english ale -
15-22°C - Fermentis US-05 - 12-25°C - american ale -
16-22°C - MJ M07 - 16-22°C - british ale -
17-19°C - Belle Saison - 12-25°C - saison -
17-20°C - BRY-97 - 12-22°C - American West Coast -
17-23°C - Lallemand Abbaye - 17-23°C - abbaye -
18-20°C - MJ M54 - 18-20°C - California lager -
18-22°C - MJ M03 - 18-22°C - Newcastle brown -
18-23°C - MJ M44 - 18-23°C - west coast ale -
18-23°C - MJ M79 - 18-23°C - Burton ale -
18-24°C - Fermentis WB-06 - 12-25°C - wheat - german - for clover flavors : below 22°C for banana flavor: above 23°C
18-25°C - MJ M21 - 18-25°C - belgian wit -
18-30°C - MJ M20 - 18-30°C - bavarian wheat -
Í gerjun:
Á flöskum/Kút: Very Hoppy Saison
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